It is now official and public knowledge that the glamorous Kris Jenner, mother of the Kardashians is not just a hot chic on TV at 58 but a great cook in the kitchen. She has released a new cookbook written by her, titled: In the Kitchen with Kris – A Kollection of Kardashian-Jenner Favorites”. 


While promoting the book on Tuesday in New York, the Keeping Up with the Kardashians star appeared on Fox TV where she showed her cooking skills. On the show, she gave a tutorial on how to cook her favourite pasta dish, Italian sausage and peppers.

She had earlier told thenewpotato.com that one thing her fans would find out from her book is“That I absolutely love to cook and am a foodie"

The Kardashians
Asked about some favorite recipes when cooking for her kids when they were younger, the mother of six said: “Italian chicken, lamb chops and rice pilaf, quesadillas, and lots of pasta. Kourtney and Robert were the pickiest eaters! Robert didn’t like anything green.

"For Italian chicken, make with boneless skinless chicken breast in a clear glass or ceramic baking dish. Pour Italian Bernsteins dressing over the chicken, a quarter of an inch high. Season with garlic salt, seasoned pepper, seasoned salts, and paprika. Bake in preheated oven at 350 degrees for thirty – forty five minutes and serve"


We would have to check out the book to know if she has anything on Gbegiri, Ogbono or Edikaikong

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